How to Make Long-Lasting Flour from Wild Grains, Seeds, Nuts and Bark
Bread has sustained civilizations for thousands of years. But the foundation of bread has always been flour. Flours made from grains, seeds, nuts,...
How to Make Depression-Era Potato Cakes
During the Great Depression, every meal was an important act of survival. People had to stretch what little they had, and potatoes quickly became a...
How To Make Survival Dandelion Jelly with 2 Years Shelf Life
If you’ve ever yanked a dandelion from your yard without a second thought… you might’ve just tossed away one of the most underrated survival foods...
Forgotten Nose-to-Tail Recipes Every Homesteader Should Know
Over-consumption is the norm today, making nose-to-tail recipes more vital than ever. This sustainable, eco-friendly approach uses every part of the...
DIY Apple Cider Vinegar
The concept of vinegar first showed up about 8,000 years ago. Ancient people discovered that juice made from fruits would eventually turn into wine....
Civil War Recipes That We Will All Be Eating Again Soon
The Civil War was a horrible time in American history, brought on by enormous debate surrounding multiple issues between the northern and southern...
Dutch Oven Recipes Cowboys Survived On
Life as a cowboy in the Old West was tough, with few comforts. Cattle drives often kept cowboys on the trail for a month or more, and even on the...
Long Lasting Apple Recipes to Make This Fall
Everyone loves apples, they are a delicious fruit with many health benefits. However, you can do a lot more with apples than munch on them when you...
Pioneer Recipes Every Homesteader Should Learn
Ah, howdy! I’m glad y'all just pulled your wagon on up and asked us for some cookin' advice. Okay, I can't write the whole post like that, but we're...
Native American Recipes Every Homesteader Must Know
Today we'll be looking at several general Indigenous recipes from the North American continent. I think every homesteader should know and try these...
How to Make Homemade Cottage Cheese
Cottage cheese is one of those things that has far more ingredients than it should when you buy it at the store. Homemade cottage cheese is creamy,...
How To Make Pickled Garlic (And Why You Should Do It)
Have a huge garlic harvest and you're out of ideas on what to do with your bounty? Why not save some for later and add some explosive flavor to your...
Making Machaca – Mexican Pemmican (Shelf Stable Meat)
Everyone has heard of beef jerky – salty, chewy, and delicious. It makes for the perfect hiking snack or a way to sneak in that little bit of extra...
Canned Hamburger Meat – Recipe From The Lost Super Foods Book
I was amazed at how fast and easy this recipe is to do: Canned Hamburger Meat. It is also very satisfying to see my shelves fill up with long time...
Cheap Recipes To Keep You Well Fed In The Next Crisis
Food security is the basis of survival and forward planning is the name of the game. Preserving food in times of plenty is a wise move: this means...
10 Recipes From “The Great Depression” To Survive The Next One
During the Great Depression Era (1929 - 1939), the world suffered from a massive economic recession in the industry as the stock market crashed....
20 Grandma’s Depression Foods We Will Need Soon
The Great Depression was an event that occurred after the notorious stock market crash in October 1929. It sent millions of people from the lower...
9 Old Recipes Every True Homesteader Should Know
Nowadays, there always seems to be a pressure to move forward and look to the future, but sometimes it’s also nice to be present and perhaps, take...
5 Recipes That You Can Make If You Live Fridge-Less
In the modern world, it is easy to assume that everyone has access, or has chosen to have a fridge in their kitchen… However, there are many...
How to Make Emergency Survival Bread
Ahh, bread. There’s a reason that we, and by “we” I mean almost the entirety of the human race, have been consuming bread in one form or another for...
