Survival

How To Pickle Beef

How To Pickle Beef

Pickling is an ancient and great way to preserve meat and add flavor at the same time. The process of pickling meat involves soaking the meat in a...

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How To Dry-Cure Meat At Home

How To Dry-Cure Meat At Home

Dry curing meat is an ancient method of preserving food. It has been used for centuries across many different cultures, providing a way to store...

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How to Bake Bread Off-Grid

How to Bake Bread Off-Grid

This is my favorite recipe of bread. Why? Because it’s as simple as it gets. I don’t really follow his recipes to the letter, so this is my simple...

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What Is the Best Canned Meat?

What Is the Best Canned Meat?

Every homesteader’s pantry has canned food in it. It’s the first line of defense against starvation in a disaster scenario. While canned foods...

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Soft Milk Bread Without An Oven

Soft Milk Bread Without An Oven

How on earth can I bake bread without an oven? You may wonder. When the Covid pandemic hit the world, it was the time most of us turned to doing our...

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10 Ways You Should Use Bacon Fat

10 Ways You Should Use Bacon Fat

Bacon fat is a delicious and valuable substance that can be used almost anyplace butter is used, including baking and sautéing. Bacon's composition...

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Canning VS. Freeze Dry

Canning VS. Freeze Dry

You might be one of those in a dilemma whether to can or freeze-dry your foods. Because when it comes to canning and freeze-drying foods, both have...

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How To Make Powdered Eggs

How To Make Powdered Eggs

Editor’s Note: Powdered Eggs are cheap, lightweight, nutritious and can last up to 10 years without refrigeration. If it weren’t for their lack of...

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Pressure Canning 101

Pressure Canning 101

We're all facing some interesting food issues these past few years and many of us have taken this as a prompt to go ahead and start looking back at...

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How to Can Roast Beast

How to Can Roast Beast

(Originally published 12/12/12.) Sometimes you just get lucky and you hit the mother-lode on meat.  Maybe it’s a great sale – for example, my...

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