Survival

Have You Been Using Fake Honey?

Have You Been Using Fake Honey?

If you think honey is your health’s ally, today’s article might come as a shock to you. Do you know those little plastic honey bear recipients on...

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What Went Wrong With Your Bread?

What Went Wrong With Your Bread?

Few things can rival the enticing aroma of fresh bread straight out of the oven, boasting a delightful combination of fragrance and fluffiness. Once...

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Why We Don’t Eat Turkey Eggs

Why We Don’t Eat Turkey Eggs

Americans go crazy for eggs. Chicken eggs at least. The average Joe or Jane eats about 250 of 'em every year! There's also a growing interest in...

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Fermenting vs Pickling

Fermenting vs Pickling

Fermenting and pickling are food preservation techniques that have been used for centuries to boost the flavors and shelf life of certain foods....

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Why Haven’t You Canned This?

Why Haven’t You Canned This?

Canning is a great way to preserve food and make it shelf-stable. If you are like most people, you think canned foods are primarily jams, jellies,...

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Tomato Preservation Recipes

Tomato Preservation Recipes

When we start to talk about preserving, we usually end up with a canner on our counter. That will be the case for this article, but I must note that...

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Canning $5 Amish Stew

Canning $5 Amish Stew

Many people hold the Amish lifestyle in high regard due to its simplicity, which starkly contrasts with the modern conveniences that most of society...

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