Survival

Soft Milk Bread Without An Oven

Soft Milk Bread Without An Oven

How on earth can I bake bread without an oven? You may wonder. When the Covid pandemic hit the world, it was the time most of us turned to doing our...

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10 Ways You Should Use Bacon Fat

10 Ways You Should Use Bacon Fat

Bacon fat is a delicious and valuable substance that can be used almost anyplace butter is used, including baking and sautéing. Bacon's composition...

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Canning VS. Freeze Dry

Canning VS. Freeze Dry

You might be one of those in a dilemma whether to can or freeze-dry your foods. Because when it comes to canning and freeze-drying foods, both have...

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How To Make Powdered Eggs

How To Make Powdered Eggs

Editor’s Note: Powdered Eggs are cheap, lightweight, nutritious and can last up to 10 years without refrigeration. If it weren’t for their lack of...

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Pressure Canning 101

Pressure Canning 101

We're all facing some interesting food issues these past few years and many of us have taken this as a prompt to go ahead and start looking back at...

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How to Can Roast Beast

How to Can Roast Beast

(Originally published 12/12/12.) Sometimes you just get lucky and you hit the mother-lode on meat.  Maybe it’s a great sale – for example, my...

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How To Breed New Potatoes

How To Breed New Potatoes

Potatoes are a lovely plants to grow, and home grown potatoes taste better than shop spuds. If you grow your own you can grow and breed potatoes...

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Homestead Pantry Tour

Homestead Pantry Tour

When uncertainty strikes, food storage provides peace of mind. A few years ago, I decided I needed to have a better stockpile. I’m sharing my...

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