Food Pantry

I Fermented My Entire Garden, Now What?

I Fermented My Entire Garden, Now What?

You might just have read about the health benefits of fermented vegetables for your body. One thing to keep in mind is that they must be a regular component of your diet, but let me inform you, eating sauerkraut every day might get boring. Remember that consuming only...

Step By Step For Butchering Chicken

Step By Step For Butchering Chicken

Chicken meat is one of the most nutritious meals, especially since it’s packed with proteins, vitamins, and other minerals. While most people enjoy eating chicken, not everyone can butcher one. Some people think the process of butchering a chicken is way too engaging...

10 Ways You Should Use Bacon Fat

10 Ways You Should Use Bacon Fat

Bacon fat is a delicious and valuable substance that can be used almost anyplace butter is used, including baking and sautéing. Bacon's composition of layers of fat running in lengthy, alternate directions along the meaty muscle is one of the things that makes it so...

Canning VS. Freeze Dry

Canning VS. Freeze Dry

You might be one of those in a dilemma whether to can or freeze-dry your foods. Because when it comes to canning and freeze-drying foods, both have their own advantages and disadvantages. Let's take a closer look at each method to help you decide which is best for...

How To Make Powdered Eggs

How To Make Powdered Eggs

Editor’s Note: Powdered Eggs are cheap, lightweight, nutritious and can last up to 10 years without refrigeration. If it weren’t for their lack of Vitamin C, (nutritionally) a person could basically subsist for years only on powdered eggs. Powdered eggs should be...

DIY Meat Powder That Can Last 5 Years

DIY Meat Powder That Can Last 5 Years

Meat powder can be used in all sorts of food from soups to salads, rice to veggies, and even desserts like cheesecake, cookies, and pies. If you make your own dog or cat food, it can be used in this as well. Meat powder adds protein and a special flavor to cooking...

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