Editor’s Pick

Ash + Meat

Ash + Meat

When you first hear it, it doesn’t seem to make sense. People for centuries have successfully preserved meat in wood ashes. It seems to contradict...

Why You Should Rub Lard On Your Windows

Why You Should Rub Lard On Your Windows

You’re probably chuckling at the thought of smearing animal fat on your windows—and honestly, you should. But this idea isn’t born from quirky...

The Amish Ways: Book Review

The Amish Ways: Book Review

If anyone knows how to live a self-sufficient life, it’s the Amish. When a crisis hits, they barely even notice. And that’s because they’ve built a...

How to Make Penicillin Soup

How to Make Penicillin Soup

'Tis the season. You know the one. The one where communal bugs make their way from one household to the next, spreading snotty noses and misery. ...

These 15 Foods Can Never Spoil

These 15 Foods Can Never Spoil

Living on a homestead means that you can't go grocery shopping whenever you want. To not starve yourself and your loved ones, it is important to...

Root Cellar vs. Solar Fridge

Root Cellar vs. Solar Fridge

When living off-grid, keeping food fresh becomes a daily challenge that affects every meal you eat. Two storage solutions stand at opposite ends of...

Grandma’s $1 Desperation Pie

Grandma’s $1 Desperation Pie

Grandma’s $1 Water Pie, also known as Depression Era Pie, is a simple recipe that has often been passed down generation after generation with...

DIY Mosquito Repellent Candles

DIY Mosquito Repellent Candles

Ever try to enjoy a quiet summer evening on the porch… only to end up as the main course for a swarm of hungry mosquitoes? Yeah, me too. And it’s...

Grandma’s Survival Stew

Grandma’s Survival Stew

When the grid goes down…when supply chains break… when the grocery store shelves are bare, what are you going to feed your family? In times like...

How to Preserve Milk for Years

How to Preserve Milk for Years

Back in the day, people didn’t run to the store every time they needed milk. They had ways to keep it fresh long after the cow had been milked, even...

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