Food and Pantry

Beef tallow is fat that’s cooked down from rump roast, ribs, steaks, or any other cut of meat of the cow. For this article, I use leaf fat from my...

When the power goes out, it can be a little problem or a big one, depending on why it happened, when it happened, and how long it lasted. Even...

As a homesteader, I always look for different ways to preserve any food in excess. I believe I used every way of preserving food from fermenting,...

Root cellars have been a convenient storage facility for food for centuries. They provide a dark, cool, and humid environment that helps prolong the...

There are few things better than cooking with cast iron. It cleans up easily, we all know what it is and what it does, and there are few fumes from...

Storing food for survival situations is essential for any homesteader. It's crucial you have enough food supplies to last until the next harvest or...

Stocking up your pantry with a diverse selection of delicious eatables can be an exciting and rewarding experience. However, the real disappointment...

When you start making lists and taking inventory of the products and foods you’ll want to have on hand in the case of an emergency, the items you...

In light of recent unexpected events impacting the United States and the world, there has been a growing awareness among Americans regarding the...

This may differ from the food you eat regularly, but the classical Corn Pone should be on every homesteader's list of go-to recipes for various...

The American Civil War was fought between the North and the South, divided only by the Mason-Dixon line on a map. This war was a major turn in...

Having a fully stocked pantry for everyday life or for emergency situations is not always an easy task, there are often so many different variations...

Did you know that each year, about 119 billion pounds of food is wasted in the US? That equals about 130 billion meals and $408 billion in food...