14 Foods You Should Preserve in Honey
Honey has remarkable food preservation properties. In fact, archaeologists found a sealed clay jar of honey in an ancient Egyptian tomb. They opened...
The Ultimate Guide to Growing Goji Berries: A Superfood in Your Backyard
Goji berries, also known as wolfberries (Lycium barbarum), have been prized for centuries in traditional Chinese medicine for their incredible...
How to Can Peaches
Canning peaches is a wonderful way to preserve some of your late spring and early summer bounty for the colder parts of the year. What's more...
Fermented Foods for Gut Health: A Guide to Building Immunity and Self-Sufficiency
In uncertain times, ensuring that you and your family have access to nutrient-dense, long-lasting foods is more important than ever. Fermented foods...
How to Store Meat Without Refrigeration
Most of us rely on refrigeration to keep our food safe, but when it comes to meat, the stakes are much higher. Without proper storage, meat can...
DIY Beef Jerky Recipe
When purchasing a whole cow carcass, we start dreaming up what we can do with it. Roasts for the winter? Stew? Burgers on the grill all summer? Of...
DIY Fermented Garlic In Honey
Garlic honey! Or Honey with garlic. Or, as many of my older relatives would have called it, "smear that on some toast, and that kid will make it...
How People Stored Food In the 1800s
Survival in the 1800s depended on proper food storage. Families couldn't run to the grocery store. They had to make their harvest last 6-8 months. A...
How to Store Bacon So It Lasts for Years
Bacon's preservation spans centuries of homesteading knowledge, with techniques passed down through generations of self-sufficient families. If...
Fermentation 101
Many homesteaders are nervous about using fermentation as a method of preserving their harvest simply because they are unfamiliar with it, so I...
Forgotten Ways People Used to Store Food Before Refrigerators
Refrigeration is a modern luxury, but our ancestors thrived without it by harnessing the power of physics and microbiology. Simply put, they...
Lemon + Baking Soda
Have you ever wondered what happens if you combine lemon and baking soda and how this combo can help you in your homestead? Through all the highs...
Forgotten Nose-to-Tail Recipes Every Homesteader Should Know
Over-consumption is the norm today, making nose-to-tail recipes more vital than ever. This sustainable, eco-friendly approach uses every part of the...
Home Canning Sausages for Maximum Shelf Life (10+ Years)
As a homesteader, ensuring the long-term shelf stability of your food supplies is a top priority. One essential protein source that deserves your...
6 Foods You Should Bury in Your Backyard
Three generations of my family have used the same backyard storage pit. My grandfather dug it by hand in 1962. These were called "root caves" by...
How Long Do Potatoes Last?
Have you ever harvested potatoes on your homestead? It’s a feeling of pride, knowing that the fruits of your labor are about to become part of your...
Common Plants You Can Turn Into Flour in a Crisis
Is it possible to make flour without using wheat? According to Grandpa—YES! Did you know that there are several common plants you can turn into...
I Ate Only Canned Meat for 6 Months and This Happened
Fresh meat is tough to keep in your homestead pantry, especially if you ate only canned meat for an extended period. It’s an excellent source of...
Why You Should Cure Potatoes Before You Store Them for Winter
Some years ago, I divided my harvest of Red Pontiacs into two batches: one I cured, and one I didn’t. By January, nearly half of the uncured batch...
50 Powdered Foods That Last Forever
If you want a way to make certain foods last longer, have you thought about turning them into powder? Many powdered foods, especially those high in...
DIY Apple Cider Vinegar
The concept of vinegar first showed up about 8,000 years ago. Ancient people discovered that juice made from fruits would eventually turn into wine....
