Food Pantry

Refrigeration is a modern luxury, but our ancestors thrived without it by harnessing the power of physics and microbiology. Simply put, they outsmarted rot with no electricity to rely on. So how did people store food before refrigerators? They developed improvised...

Over-consumption is the norm today, making nose-to-tail recipes more vital than ever. This sustainable, eco-friendly approach uses every part of the animal, not just the usual cuts. Nutritious and flavorful parts like the heart, liver, and kidneys are often overlooked...

As a homesteader, ensuring the long-term shelf stability of your food supplies is a top priority. One essential protein source that deserves your attention is sausage—a versatile ingredient that can be used in meals from breakfast to dinner. Home canning sausages is a...

Three generations of my family have used the same backyard storage pit. My grandfather dug it by hand in 1962. These were called "root caves" by ancient Scandinavians. This simple, straw-lined hole helps keep our vegetables safe in harsh winters. Do you want to know...

Have you ever harvested potatoes on your homestead? It’s a feeling of pride, knowing that the fruits of your labor are about to become part of your next meal. Potatoes are such a staple in every kitchen, and the possibilities are endless. Whether it’s creamy mashed...

Is it possible to make flour without using wheat? According to Grandpa—YES! Did you know that there are several common plants you can turn into flour in a crisis or before one? I can confirm it too, having experimented with a variety of plants that make incredible...

Fresh meat is tough to keep in your homestead pantry, especially if you ate only canned meat for an extended period. It’s an excellent source of protein, but it spoils quickly. Even in the fridge, it only lasts a few days. Frozen meat keeps longer, maybe a year or...

The silent threat to your food storage isn’t moisture or temperature – it’s insects. And these three will be your main culprits: pantry moths, weevils, and beetles. These sneaky creatures have taught me some tough lessons about food storage security that I’ll be...

Some years ago, I divided my harvest of Red Pontiacs into two batches: one I cured, and one I didn’t. By January, nearly half of the uncured batch showed signs of rot, while only a handful of the cured potatoes were affected. Here's why you should cure potatoes before...

If you want a way to make certain foods last longer, have you thought about turning them into powder? Many powdered foods, especially those high in protein, are versatile and practical to use. Let's talk about 50 powdered foods that last forever. Of course, you won’t...