Survival

10 Ways You Should Use Bacon Fat

10 Ways You Should Use Bacon Fat

Bacon fat is a delicious and valuable substance that can be used almost anyplace butter is used, including baking and sautéing. Bacon's composition...

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Canning VS. Freeze Dry

Canning VS. Freeze Dry

You might be one of those in a dilemma whether to can or freeze-dry your foods. Because when it comes to canning and freeze-drying foods, both have...

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How To Make Powdered Eggs

How To Make Powdered Eggs

Editor’s Note: Powdered Eggs are cheap, lightweight, nutritious and can last up to 10 years without refrigeration. If it weren’t for their lack of...

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Pressure Canning 101

Pressure Canning 101

We're all facing some interesting food issues these past few years and many of us have taken this as a prompt to go ahead and start looking back at...

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How to Can Roast Beast

How to Can Roast Beast

(Originally published 12/12/12.) Sometimes you just get lucky and you hit the mother-lode on meat.  Maybe it’s a great sale – for example, my...

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How To Breed New Potatoes

How To Breed New Potatoes

Potatoes are a lovely plants to grow, and home grown potatoes taste better than shop spuds. If you grow your own you can grow and breed potatoes...

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Homestead Pantry Tour

Homestead Pantry Tour

When uncertainty strikes, food storage provides peace of mind. A few years ago, I decided I needed to have a better stockpile. I’m sharing my...

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20 Foods That Can Last 20 Years

20 Foods That Can Last 20 Years

We live in an unpredictable world where anything can happen. Typically disasters strike with no warning, which can leave you stranded without the...

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The Lost SuperFoods: Book Review

The Lost SuperFoods: Book Review

I’ve been hearing a lot about The Lost SuperFoods lately, so I decided to buy it and see if this is the food preservation guide I’ve been looking...

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