10 Ingenious Uses for Flour Around Your Home
Usually when we think of flour we think of bread, biscuits, pie crusts and cookies. But flour has some surprising characteristics that lend it to...
The 4-Ingredient Pantry Challenge. Can You Survive It?
Ever wondered what it would take to truly live off only what’s already in your kitchen? Just whatever’s on your shelves. That’s the idea behind the...
The Pioneer Way to Dig a Well by Hand (No Equipment Needed)
Water is survival. Without it, even the toughest homestead will fail at some point. Long before power drills or modern rigs, pioneers dug wells with...
How Much Mulch Do I Need?
Mulching is one of those old, quiet garden tricks that does far more than people realize. A good layer of mulch doesn’t just make a garden look...
Why You Should Rub Lard On Your Windows
You’re probably chuckling at the thought of smearing animal fat on your windows—and honestly, you should. But this idea isn’t born from quirky...
Vertical Gardening for Self-Sufficient Living
In a world where every inch of soil matters, vertical gardening reminds us that nature’s abundance isn’t limited by ground space — only by...
How To Start Your Own Apothecary in a Small Space
For years, I prepared medicinal herbs on the kitchen counter between baking bread and washing dishes. It was inefficient and risked...
The Amish Ways: Book Review
If anyone knows how to live a self-sufficient life, it’s the Amish. When a crisis hits, they barely even notice. And that’s because they’ve built a...
I Lived in The Woods for 15 Days and This is What Almost Killed Me
I’ve spent a lot of time outdoors. I spent 15 years in the Army, which involved plenty of aggressive camping in all sorts of environments. I’ve also...
5 Forgotten Soil-Revival Methods That Can Save Your Harvest
If you want a strong harvest, it starts with healthy soil. But over time, your land can lose nutrients and structure, which is making it harder for...
Add This to Your Pantry to Keep Pests Away This Winter
The good news with a refrigerator or freezer is they’re basically bug-proof. Even if a fruit fly or ant finds its way in the cold temperatures soon...
These 6 Items Skyrocketed in Price. Here’s What I Did
It’s no secret that prices for items we use everyday have been climbing exponentially. If you’re a prepper, homesteader, or someone who simply wants...
This is Why the Amish Bury Their Food
The Amish have quietly preserved a way of life that values simplicity, self-reliance, and the natural rhythms of the earth. They offer a...
Don’t Throw Away Your Used Tires! Do This Instead
It’s estimated that more than 350 million rubber tires are recycled annually worldwide. Most are shredded, melted down and molded into new tires....
How to Make Penicillin Soup
'Tis the season. You know the one. The one where communal bugs make their way from one household to the next, spreading snotty noses and misery. ...
20+ Everyday Tools That Will Save Your Life In The Next Crisis
Here’s the telegram: think off-grid. Power tools that plug in can’t do much in a crisis because the power-grid could be down. Battery operated tools...
This Bone-Dry Butter Lasts for 5+ Years Without Refrigeration
It’s called “Ghee.” It’s butter that has been filtered to remove fats and fat solids leaving a clear and yellow liquid that looks and tastes like...
The Black Soil That Doubles Your Harvest
The concept of “black soil” can be a head-scratcher to some but it’s an accurate definition of a soil type with unique characteristics. It actually...
I Just Completed The Amish Academy… And You Won’t Believe What I Found
Many people think they can survive off-grid until they’re forced to live without power for a week. By day three, the food’s spoiling, the...
How to Heat a Greenhouse Without Electricity
Growing food year-round is a dream for many homesteaders and gardeners, but when cold weather sets in, keeping a greenhouse warm can become a real...
How To Make Sauerkraut
A Heritage of Preservation For centuries, sauerkraut has been more than just a tangy side dish—it has been a lifeline. Long before refrigeration,...
10 Egg Yolk Uses You Didn’t Know About
They’re not just for breakfast anymore. Eggs yolks have remarkable properties that go beyond the traditional egg on a plate. They can be used in a...
Corn Porridge: A Simple, Nourishing Staple You Can Make Anywhere
Corn has been a survival food for centuries. Long before processed cereals and instant oats, families relied on cornmeal porridge for warmth,...
How to Cook a Full Meal Without Gas, Electricity, or Fire
Nothing seems to be getting cheaper these days. That’s especially true for utilities like electric, gas and if you don’t have access to a ready...
8 Unusual Uses for Manure Around Your Homestead
When most of us think of manure we head to the compost heap. We want to break it down and know that as a side dressing in gardens it will work...
How to Water Your Plants When You’re Away
The great thing about rain is we don’t have to water. But that assumes we’re home assessing how much water any of our plants or gardens need....
Best Hand Grain Mills You Can Buy
If you want the ability to turn stored wheat, corn, or other grains into fresh flour without power, a quality hand grain mill is one of the most...
How to Make a Dakota Fire Hole That Burns Without Smoke
A good hot fire is essential in survival situations for warmth, sanitizing water, and cooking food. The problem with fire is that both the light and...
DIY Self-Feeding Keyhole Garden
Keyhole gardens were first developed as a concept in Africa to help to grow food in dry areas. They are now becoming popular in other hot, dry areas...
These 15 Foods Can Never Spoil
Living on a homestead means that you can't go grocery shopping whenever you want. To not starve yourself and your loved ones, it is important to...
Fermented Fish: A Self-Sufficient Food Tradition Worth Reviving
Fermentation isn’t new. It’s one of the oldest food preservation techniques known to humankind, dating back thousands of years. Long before...
Foraging In Autumn: Edible And Medicinal Plants You Need To Forage Before They’re Gone
We often consider foraging a springtime activity as we anxiously await the first greens after winter. But autumn is harvest season. Traditionally,...
